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Kristen Clay Lab 8

Kristen Clay Lab 8

Q Pre-Lab Questions 1. How could you test to see if an enzyme was completely saturated during an experiment? 2. List three conditions that would alter the activity of an enzyme. Be specific with your explanation.3. Take a look around your house and identify household products that work by means of an enzyme. Name the products and indicate how you know they work with an enzyme.Post-Lab Questions 1. What were your controls for this experiment? What did they demonstrate? Why was saliva included in this experiment? 2. What is the function of amylase? What does amylase do to starch?

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To test whether an enzyme is saturated or not we need to check reaction is taking place or not. If the enzyme is saturated reaction will not take place.Three conditions which can alter reactivity of an enzyme are temperature, acidity and salinity. All the factors can cause denature of enzyme if not present at optimal level.Ans: Household products like cheese (rennin), lens cleaner (protease),dish soap (amylase) they work by means of enzyme.